Kim is a dually certified diabetes care & education specialist and nutrition support clinician who blends evidenced-based practice with lived experience and cultural inclusivity. After graduating from Florida State University, Kim volunteered for one year, living and working amongst underserved populations in various areas of Alabama. 

As a nationally recognized nutrition expert, Kim has been featured in the Huffington Post, Forbes, the New York Times, and numerous magazine and broadcast television outlets. Her inclusive approach and philosophy revolve around “making nutrition easy and attainable.” 

With over a decade of experience, Kim has taught thousands of clients, patients, and their family members how to enjoy the foods they love without compromising their health. She does this by uprooting common food-related misconceptions in her private nutrition practice and empowers her clients to build sustainable (and tasty) eating patterns for better blood sugar management.